Ingredients

• 8 oz lasagna noodles (half a box)
• 1 jar spaghetti sauce
• 1.5 to 2 pounds of ground beef/turkey
• 1 tsp oregano
• ½ tsp garlic powder
• ½ tsp italian seasoning
• 3 cups cottage cheese
• 2 beaten eggs
• 2 tbsp parsley
• ¼ cup parmesan cheese
• 1 pound shredded mozzarella cheese

Directions

• Preheat oven to 375
• Using a 3 qt pan, boil noodles until tender.
• Drain noodles and rinse under cold water.
• Brown the meat and drain the fat as needed.
• Add spaghetti sauce, oregano, garlic powder and Italian seasoning to meat and mix well
• Simmer for 10 minutes.
• In a large bowl mix cottage cheese, beaten eggs, parsley and parmesan cheese.
• In a 9×13 pan start with a layer of noodles on the bottom and cover it with mozzarella.
• Place a layer of meat, ½ of total, over that and then add a layer of cottage cheese mix.
• Add another layer of noodles and repeat the layering.
• Bake for 35 minutes, then add a layer of mozzarella.
• Bake for 10 more minutes.